Achari Paneer Parantha
Spicy.
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Spicy.
Spicy.
A hand-rolled parantha filled with seasoned ajwain, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned aloo, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned aloo pyaz, then cooked on the tawa until golden and crisp.
Flaky layers stuffed with slow-simmered makhani chicken, brushed with ghee and served with mint chutney.
A hand-rolled parantha filled with seasoned chicken, then cooked on the tawa until golden and crisp.
Spicy.
Smoky wok-tossed paneer folded into a crisp, golden parantha. Spicy.
A hand-rolled parantha filled with seasoned coriander aloo, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned egg, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned gobhi, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned haryali chicken, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned kali mirch, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned lamb, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned malai chicken, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned methi, then cooked on the tawa until golden and crisp.
Spicy.
Aloo, gobhi, onion and paneer, generously stuffed and crisped in ghee.
A hand-rolled parantha filled with seasoned mooli aloo or paneer or pyaz, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned mooli, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned onion, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned palak paneer, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned paneer, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned plain, then cooked on the tawa until golden and crisp.
A hand-rolled parantha filled with seasoned seekh kebab, then cooked on the tawa until golden and crisp.
A dessert parantha filled with sweet gulab jamun for a rich Punjabi-style treat.
A sweet parantha filled with jaggery and your choice of sesame or fennel.
Add fresh chilli for an extra spicy kick to any roti or naan.
Soft tandoori naan brushed generously with melted butter.
Soft tandoori naan topped with fresh garlic, herbs and butter.
Flaky, layered whole-wheat bread cooked until crisp and golden.
Soft, fluffy leavened flatbread baked fresh in the tandoor.
Soft tandoori bread stuffed with seasoned onions and aromatic spices.
Soft tandoori bread stuffed with seasoned paneer and herbs.
Traditional whole-wheat flatbread baked fresh in the tandoor.
Crisp, stuffed Amritsari kulcha served with flavourful Punjabi accompaniments.
Spiced chickpea curry served with fluffy, golden fried bhatura.
Dal, sabzi, rice, roti, raita and dessert.
Crispy potato patties layered with chickpeas, yogurt, chutneys and chaat masala.
A light, crunchy mix of puffed rice, vegetables, chutneys and tangy spices.
Soft lentil dumplings served with creamy yogurt, sweet chutney and chaat spices.
Crispy papdi topped with yogurt, chutneys, potatoes and aromatic chaat spices.
Crispy cauliflower tossed with bold South Indian spices, chillies and aromatics.
Crispy potato fingers tossed in a sticky honey-chilli glaze - sweet, spicy and dangerously snackable.
Assorted vegetables coated in seasoned chickpea batter and fried until crisp.
Crispy spring rolls packed with seasoned noodles and vegetables.
Tender paneer pieces coated in seasoned chickpea batter and fried golden.
Crisp hollow puris filled with potatoes, chickpeas and refreshing spiced water.
Buttery spiced vegetable mash served with soft, toasted bread rolls.
Two golden, crispy pastries filled with warmly spiced potatoes and peas.
Crushed samosas topped with chickpeas, yogurt, chutneys and vibrant chaat spices.
Himalayan vegetable dumplings. Choice of malai, tandoori, or fried.
Tender chicken pieces coated in seasoned batter and fried until crisp and juicy.
Juicy chicken cooked on a hot tawa with onions, peppers and robust spices.
Marinated fish pieces coated in spiced batter and fried golden and flaky.
Choice of malai, tandoori, or fried.
Smoky seekh kebabs finished in a rich, spicy onion-tomato masala.
Potatoes and cauliflower cooked with tomatoes, herbs and comforting Punjabi spices.
Eggplant cooked Patiala-style with onions, tomatoes and bold Punjabi spices.
Okra sauted with generous onions, tomatoes and aromatic Indian spices.
Chickpeas simmered with tomatoes, onions and warming North Indian spices.
Paneer and peppers tossed in a spicy Indo-Chinese sauce with savoury gravy.
Cashews simmered in a rich, creamy and gently spiced masala gravy.
Soft vegetable and paneer dumplings served in a smooth, creamy cashew gravy.
Fresh fenugreek folded into a creamy cashew gravy - earthy, fragrant and comforting.
Mushrooms simmered in a savoury onion-tomato gravy with aromatic spices.
Crumbled paneer sauted with onions, tomatoes, peppers and homestyle spices.
Soft paneer in a buttery tomato-onion gravy - rich, silky and gently sweet.
Tender paneer prepared in your choice of rara, green pea, or cashew gravy.
Slow-cooked lentils finished with butter and cream for a rich house-special flavour.
Tender soya chaap served in your choice of malai, lababdar, kadhai, or masala gravy.
Yellow lentils simmered until creamy and finished with a fragrant cumin-garlic tempering.
Tandoori chicken simmered in a velvety tomato-butter sauce with cream and spices.
Chicken wok-cooked with peppers, onions and freshly crushed kadhai spices.
Tender chicken simmered in a mild, creamy gravy with nuts and fragrant spices.
Tender chicken cooked in a creamy, buttery tomato gravy with aromatic spices.
Tender chicken cooked in a smooth, seasoned spinach gravy.
Tender chicken chunks simmered in a rich keema gravy, dhaba style.
Char-grilled chicken tikka simmered in a rich, spiced onion-tomato gravy.
Rustic chicken curry cooked with onions, tomatoes and bold roadside-dhaba spices.
Scrambled eggs sauted with onions, tomatoes, chillies and Indian spices.
Goat slow-cooked with reduced onion-tomato masala for a deep, bold flavour.
Tender bone-in goat simmered in a traditional homestyle spiced curry.
Bone-in goat wok-tossed with bell peppers, onion and crushed kadhai spices.
Tender goat slow-cooked in a creamy, aromatic and mildly spiced gravy.
Goat slow-cooked in a rich onion-tomato masala with warming spices.
Tender goat slow-cooked in a savoury spinach gravy with aromatic spices.
Tender goat cooked in a hearty minced-meat gravy with robust Punjabi spices.
A marinated chicken leg and thigh roasted in the tandoor until smoky and juicy.
Minced chicken seasoned with herbs and spices, skewered and grilled in the tandoor.
Boneless chicken tikka grilled with smoky, fiery angara spices.
Boneless chicken marinated with mint, coriander and green spices, then grilled.
Whole bird marinated overnight in yogurt, ginger and Kashmiri chilli, then fire-roasted in the tandoor.
Half bird marinated overnight in yogurt, ginger and Kashmiri chilli, then fire-roasted in the tandoor.
Tender soya chaap marinated in creamy spices and char-grilled until smoky.
A generous assortment of smoky tandoori chicken and kebab favourites.
Choice of classic, mint, or achari.
Smoky, spicy soya chaap marinated with bold angara spices and grilled.
Paneer tikka, malai soya chaap and angara chaap served on one sizzling thaal.
Crispy chicken tossed with peppers, onions and spicy Indo-Chinese sauce; choose semi, gravy, or dry.
Crispy paneer tossed with peppers, onions and a spicy Indo-Chinese sauce.
Wok-tossed rice with tender meat, vegetables and savoury Indo-Chinese seasonings.
Wok-tossed Hakka noodles with tender meat, vegetables and savoury sauces.
Tender non-vegetarian bites tossed in a tangy, garlicky Manchurian sauce.
Wok-tossed rice with fresh vegetables, soy sauce and Indo-Chinese seasonings.
Wok-tossed Hakka noodles with crisp vegetables and savoury Indo-Chinese sauces.
Crispy vegetable dumplings tossed in a tangy, garlicky Manchurian sauce.
Fragrant basmati rice layered with tender chicken, herbs and biryani spices.
Fragrant basmati rice layered with tender goat, herbs and aromatic spices.
Steamed basmati rice, light and fluffy for pairing with any curry.
Fragrant basmati rice layered with vegetables, herbs and aromatic biryani spices.
Fragrant basmati rice tempered with cumin seeds and aromatic spices.
Golden, crispy fries lightly seasoned and perfect for kids.
Pasta tossed with vegetables in a mildly spiced Indian-style sauce.
Comforting Maggi noodles cooked with mixed vegetables and mild seasonings.
A fun vegetable noodle burger served with a side of crispy fries.
Creamy seasoned yogurt mixed with soft, savoury boondi pearls.
A crisp mix of fresh garden vegetables served as a refreshing side.
Crispy papad topped with onions, tomatoes, herbs and tangy spices.
Fresh sliced onions served with lemon and simple seasonings.
Thin, crisp lentil wafer served as a light and crunchy accompaniment.
Cool, creamy plain yogurt served as a refreshing side.
Cooling yogurt mixed with fresh vegetables and mild spices.
A warm chocolate brownie served with a cool scoop of creamy ice cream.
Carrots slow-cooked with milk, ghee, sugar and fragrant cardamom.
Two soft milk-solid dumplings soaked in warm cardamom sugar syrup.
Dense saffron-pistachio kulfi over rose falooda noodles and basil seeds.
A rich lentil dessert slow-cooked with ghee, sugar and aromatic cardamom.
Warm gulab jamun served with thick, creamy and aromatic rabri.
Two soft cheese patties soaked in chilled saffron-cardamom milk with nuts.
Chilled bottled water for dine-in guests.
Chilled, creamy coffee blended smooth for a refreshing pick-me-up.
Freshly prepared hot coffee with a smooth, comforting taste.
A bright, refreshing drink with sweet and tangy lemon flavour.
A creamy yogurt drink blended with sweet, ripe mango flavour.
A thick, creamy shake blended with sweet mango flavour.
Hot Indian tea brewed with milk, aromatic spices and comforting flavour.
A cooling yogurt drink blended with salt and savoury spices.
Your choice of chilled, refreshing carbonated soft drink.
A creamy yogurt drink blended until smooth and lightly sweetened.
A vibrant zero-proof cooler blending sweet kiwi flavour with fizzy refreshment.
A colourful tropical mocktail layered with bright fruit flavours.
A refreshing zero-proof blend of muddled mint, lime and sparkling soda.
A bright blue, ice-cold sparkling soda with a sweet citrus finish.
A romantic, fruit-forward mocktail with a sweet and refreshing finish.
A tropical zero-proof mojito with mango, lime, mint and sparkling soda.
A fizzy pink cooler balancing fresh lime tang with gentle sweetness.
A colourful layered mocktail with a lively blend of tropical fruit flavours.
A lively cocktail pairing juicy blueberry with bright, zesty lime.
A playful house martini with a smooth, balanced and elegant finish.
A spirited twist on Shirley Temple flavours with refreshing lemonade.
A vivid tropical cocktail blending coconut flavour with a bright blue finish.
Layered and citrus-forward.
Choose a chilled Corona or crisp, balanced Heineken lager.
A chilled, citrus-forward vodka cooler with a crisp, refreshing finish.
Choose a chilled Stella Artois or smooth, refreshing Kingfisher lager.
A glass of the featured house wine, selected for easy drinking and food pairing.
A glass of smooth Merlot with soft tannins and ripe red-fruit notes.
A 1 oz pour of Grey Goose, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Smirnoff, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Beefeater, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Bombay Sapphire, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Bacardi White, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Captain Morgan Gold, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Canadian Club, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Crown Royal, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of J&B, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Jameson (Irish), served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Chivas Regal, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of JW Black Label, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of JW Blue Label, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of JW Red Label, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Glenfiddich, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Hennessy, served neat, on the rocks, or with your preferred mixer.
A 1 oz pour of Jose Cuervo, served neat, on the rocks, or with your preferred mixer.
A 2 oz pour of Jose Cuervo, served neat, on the rocks, or with your preferred mixer.